This place was fantastic! We stopped for a late lunch on our drive along the 30A beach towns on a rainy afternoon. The hostess was very welcoming and seated us at a table overlooking the water. Our waitress, Galina, was very friendly and helpful with our meal selection. The kitchen staff made us the special even though we were past their timeframe. We had fried oysters, the goat cheese with jalapeño, the red snapper fish sandwich w/fries, and the key lime cheesecake for dessert. All were enjoyed by our group! The manager also stopped by our table to see how we were doing. Excellent service and food!

first time at fish out of water and food was great but the service from waitress Judy was excellent.

What a location! We had a group of about 14 at a long table on the covered balcony overlooking the pool and beach, it is beautiful. They brought out heaters as it was a little chilly. The service was amazing. I got a jalapeño vodka cocktail that tasted great with just enough spice. All the cocktails are curated for the season and location. For apps we shared giant fried shrimp and huge fried oysters along with crab-cakes in a sweet sauce (2 per order) and jalapeño pimento goat cheese which is a twist on the traditional southern favorite and oh so good. Many in our group got shrimp in grits which has a slightly spicy gravy (pot liquor). I got the fried catch sammie with cole slaw and it was worth every calorie! For dessert people got gigantic slices of key lime pie that looked like cheesecake and raved. I shared the southern sample with a friend and am torn which I loved best the banana pudding or warm peach cobbler with ice cream; there was also fudge brownie with frosting and blueberry cheesecake with meringue and compote. If you are in the area then make reservations and eat up. Enjoy!

We decided to try this place for the first time because I thought it would be so fun for the kids to eat with Santa! The vibe was nice, and the buffet-style setup had potential, but there were a few hiccups that took away from the experience. We got there at 8:30 a.m., and there were way more lunch options than breakfast, which wasn't ideal since we were looking forward to a classic morning meal. It was also a little tricky figuring out where the kids' food was--no one mentioned it, and I had to ask a few staff members who seemed just as unsure as I was. For an event focused on kids and Santa, I would've expected that to be more seamless. The 24% auto-tip on a buffet caught me off guard, but to be fair, our waitress did stay on top of the drink refills, so that was appreciated. Oh, and can we talk about the scallop slider? It wasn't bad, but I couldn't help thinking how much better a crab cake slider would've been--just saying! Overall, it wasn't terrible, but there's definitely room for improvement to make it feel a little more magical for families.

What a beautiful restaurant we stumbled on! Amazing food and mocktails and a beautiful view out on the deck. Highly recommend! Our server Craig was on point....came at exactly the perfect times and was very polite and professional. I am Pretty picky and this restaurant really stood out as a highlight of our trip.